Food
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Colombia’s most beautiful city reveals itself as a meat-lover’s paradise.
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Nearly a century of family history goes into this Sarasota classic, evocative of another era in a rapidly changing state.
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In a country renowned for its cuisine, Oaxaca stands tall. It’s the place that gave us the drink of the gods (mezcal), the food of the gods (chocolate), and the sauce of the gods (molé).
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You can find something to eat everywhere in Mexico City. And if you can’t find it, give it a minute and it’ll find you.
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I didn’t have a hangover, but I wasn’t going to miss this classic redeemer of those who regret the night before.
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Deep in the Ninth Ward sits the local institution Jack Dempsey’s, an island of consistency in a sea of change… Dining Partner: Keith Hurtt Occupation: Attorney at Law, Tour Guide, Gentleman of Questionable Reputation. You can find him: Drinking an…
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Forty miles from New Orleans sits this legendary little roadside stand that serves the state’s most famous, and most unique, catfish platter. Bring your appetite, and a few friends to help you… “Shaved catfish is what we’re famous for,” said…
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FoodNew Orleans
Dining Out in New Orleans: Satsuma (with Magda Boreysza and Robin Rapuzzi)
December 22, 2015Lunch at a Bywater staple with two of my nearest and dearest. A long time with these two, and with this restaurant… Dining Partner 1: Magda Boreysza Occupation: Comic book artist You can find her: At a gallery opening showing…
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FoodPlaces
Dining Out in Sarasota and Longboat Key, Florida (with Alynda Lee Segarra)
December 11, 2015Hitting a few spots in my hometown with an old friend. Sarasota’s not the easiest town for the young and laterally mobile, but we do our best. Dining Partner: Alynda Lee Segarra Occupation: Musician, Singer/Songwriter You can find her: Wherever…